I create fresh, seasonal dining experiences that bring people together through unforgettable flavors.

Sentia Roberts

I cook vibrant, seasonal island-inspired meals with fresh ingredients and unforgettable flavor.

I’m a professional chef with 20 years of experience in the culinary field, and I started when I was fifteen because I truly loved it from the beginning. My journey began on the Island of Abaco, Bahamas, where I started in Cynthia’s kitchen and then moved on to Abaco Town Boat Harbour Resort.

I’ve cooked for yachts, private homes, and private charter companies, and I love creating different flavors that feel personal, memorable, and welcoming—so every meal becomes a moment people can share.

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Cooking is my passion because I enjoy creating delicious food and bringing people together through it.

What you can expect when you dine with me

I cook with passion and purpose

Cooking is my passion because I love creating delicious food and bringing people together through shared meals.

My experience started early—and it shows

I learned to cook at a very young age because my mom taught me, and I continued building my skills through home economics in high school and professional cooking courses.

I let ingredients lead the menu

My secret in the kitchen is choosing seasonal produce and clean, high-quality proteins that smell truly fresh, because careful handling and freshness create a richer flavor.

Sentia’s Menus

I tailor my menus around fresh, seasonal ingredients and the kind of flavors that turn a meal into an experience—tell me what you’re planning and I’ll design something that fits.

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Stories and testimonials

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Elena D.

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Elena D.

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Javier S.

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María G.

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Sofía L.

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Sofía L.

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Lucía M.

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Carlos P.

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María G.

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Elena D.

Follow me on Instagram for a closer look at what I’m cooking.

@IslandCHEF

Let’s plan your next meal together—email or call me anytime.

[email protected]
+1 2424218560

Nassau, New Providence, The Bahamas

Chef Sentia Roberts